Chinese Food
Steamed perch
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For the first time, steamed fish is more original and nutritious
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut a few knives on the surface. Shred the ginger. Slice the scallion. Mix the fish with a little salt and cooking wine. Marinate the fish with a little scallion and ginger for about 10 minutes.
Step2:After boiling the water in the steamer, put the fish in. Because the fish is big, I steamed it for 15 minutes.
Step3:The space between steaming fish. Pour in some delicious soy sauce and sugar and mix well.
Step4:When the fish are steamed, pour out the extra water from the plate. Pour the oil all over the fish. Then pour in the sauce.
Cooking tips:Fish can be steamed for a while. There are skills to poke with chopsticks in the pot to make sure the dishes are delicious.
