Chinese Food
Steamed sea bass and chubby salad
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Steamed perch is a traditional dish with all colors and flavors. It's very suitable for family feast. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic cloves. The steamed method can best keep its original flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Cut the fish sideways. Spread salt and cooking wine on both sides. Set aside for 15 minutes. Place scallion and ginger slices.
Step3:Put it into the steamer and steam for 810 minutes.
Step4:Remove the scallion and ginger from the steamed bass.
Step5:Sprinkle some shredded onion, ginger and red pepper again.
Step6:Sprinkle some chubby salad sauce on the surface to taste Japanese.
Step7:Pour the boiling oil on the fish.
Step8:Delicious steamed bass is finished
Cooking tips:If you use a steamer, put the fish in the boiling water. Turn off the heat and simmer for 2 minutes before taking it out. There are skills in making delicious dishes.
