Cooking Steps

1. 

   Step1:Wash bas

2. 

   Step2:Cut to 1 /

3. 

   Step3:Make a spa for the fish with cooking wine and sal

4. 

   Step4:Cut the ginger and garlic wel

5. 

   Step5:Put ginger and garlic in the fish's stomac

6. 

   Step6:Water boil. Steam for 10 minute

7. 

   Step7:Hot oi

8. 

   Step8:Fish out of the pot. Pour the excess soup. Pour the hot oil on the fish

9. 

   Step9:Steamed fish and soy sauc

10. 

    Step10:Finished product. Delicious and sweet meat. Very good to mak