Cooking Steps

1. 

   Step1:Descaling and washin

2. 

   Step2:Eviscerate. Gill

3. 

   Step3:Flat. Cut fish hea

4. 

   Step4:About one centimeter flower cutting knif

5. 

   Step5:Spread salt and cooking wine evenly on the fish. Put some onion and ginger under the plat

6. 

   Step6:Put some shredded green onion and ginger and coriander on the fish. Remove the fishy smell. Boil the water and steam it for six minutes. Stop smoking for two minutes

7. 

   Step7:Take out and control the water content. Make a plate of millet and hot pepper. Drizzle with steamed fish sauce. A small amount of shredded onion and ginge

8. 

   Step8:Hot oil and wate