Cooking Steps

1. 

   Step1:Wash fish with cooking wine and salt. Marinate with soy sauce for 15 minutes. Fill fish belly with 4 or 5 sections of green onion and 3 pieces of ginge

2. 

   Step2:Steam for 8 to 10 minutes, depending on the size of the fish. 2 to 3 minutes more if the fish is big

3. 

   Step3:It's time. After one minute. Take out the fish. Pour the juice out of the plate

4. 

   Step4:Put shredded green onion and ginger on the fish. Pour in a little steamed fish and soy sauce. Start the pot and burn the oil. The oil gives off white smoke. Pour the fish tail to the fish head

5. 

   Step5:The plate is surrounded by small mushrooms and peach hearts pressed with carrot slices. There are many molds. You can choose the pattern freely