Steamed perch

bass:1 ginger:1 block scallion:1 steamed fish and soy sauce:moderate amount cooking wine:1 spoon oil:2 scoops https://cp1.douguo.com/upload/caiku/f/b/f/yuan_fb90a0362966f7f0c26fddf553110e1f.jpeg

Steamed perch

(96341 views)

Cooking Steps

  1. Step1:Clean the fish when you buy them. When the taste is heavy, you can give the fish a massage with salt. I think it's light and delicious, which saves this step.

  2. Step2:Spread shredded onion and ginger on the bottom of the plate. Put the fish. Spread shredded onion and ginger on the fish. Pour two spoons of cooking wine on the fish at this time. Add cold water to the pot and put in the fish to start steaming. 15 minutes after firing.

  3. Step3:After the fish is out of the pot, steam the fish with soy sauce. Heat the oil in another pot. After the oil is hot, pour it on the fish. OK. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review