Cooking Steps

1. 

   Step1:Clean the bass you bought. Ask the boss to help you open it in half. It's better to steam it ou

2. 

   Step2:Onion ginger cooking wine and a little salt. When marinating for 10-15 minutes and steaming, remove the pickled onion and ginger. Put in the freshly cut onion and ginger (remember

3. 

   Step3:Steam the water in the steamer for 8 minutes (make sure to steam it in a big fire, so that the fish will be soft and tender). Don't open the cover of the steamer. Keep it stuffy for another 2 minutes. Make sure that the fish is fully cooked and take out the fish. Take out the steamed onion and ginger. Pour out the extra water from the steamed fish (it's fishy) and then put a layer of onion and ginger. (steam the fish and soy sauce from the edge of the plate. Don't directly pour it on the fish. The surface of the fish will turn black) pan Dry. Pour a little oil on the fish. It's OK.

4. 

   Step4:I accidentally pour too much oil

5. 

   Step5:It looks great. It tastes good. I hope the epidemic will pass soon.