Cooking Steps

1. 

   Step1:Materials are ready. First, submerge with cooking wine. At least half an hour.

2. 

   Step2:Put in shredded ginger. Steam the chilli in the wok for 8 to 10 minutes.

3. 

   Step3:Steam it. Then put the onions and the soy sauce on it.

4. 

   Step4:Heat it in cooking oil and pour it on the fish. The dish is finished.