Chinese Food
Steamed perch
(89861 views)
Cooking ingredients
Cooking Steps
Step1:Break the belly of the fish. Clean the internal organs. Rinse with water. Use a knife to draw several flower knives on both sides of the fish back.
Step2:Sprinkle salt on each side. Pour in cooking wine. Add black pepper. Then let it marinate for ten minutes.
Step3:Slice ginger. Cut scallion into hob. Put sliced ginger and scallion into fish maw.
Step4:Sprinkle the fish with Douchi. Steam in a steamer for 8 minutes until it changes color. Take out the fish. Sprinkle the scallion on the surface. Heat the oil and pour it on the fish. Finally, pour the steamed fish and soy sauce on the fish to freshen it.
Cooking tips:Pepper is used to relieve greasiness. If the smell is heavy, you can put some fresh pepper to taste properly. Finally, you can sprinkle some parsley. There are skills in making delicious dishes.
