Cooking Steps

1. 

   Step1:Wash the fish, scratch the back, touch some salt on the fish, and put it in the refrigerator for ten minute

2. 

   Step2:Put ginger slices and scallion on the steaming plat

3. 

   Step3:Put some ginger slices and scallions in the fish's stomac

4. 

   Step4:Steam in the steamer for 15 minutes, take out the soup of steamed fish and pour it out (you can boil it well in the pot and put some salad sauce and oyster sauce and steamed fish and soy sauce in the pot during steaming), and pour it on the fish directly