Cooking Steps

1. 

   Step1:Wash the fish. Draw out the line. Then put a few knives on both sides of the back of the fish to taste i

2. 

   Step2:Rub the fish with salt. Cut the shallots into strips. Slice the ginger and garlic. Put them in the fish and marinate them for about 30 minutes

3. 

   Step3:Use a steamer to boil the water. Then put in the salted fish. At this time, you can put some onion, ginger and garlic. Steam for about 8 minute

4. 

   Step4:Concoct sauce - the easiest way is to make sauce with fish sauce and Donggu sauce. Pour into the fish after 15 minutes. Steam over medium heat for 5 minute

5. 

   Step5:Boil the oil. Prepare the pepper and put it into the fish. Pour the boiled oil on the pepper. It's fragrant. Steam it over low heat for five minutes, and then it will be out of the pot. Let's eat it