Cooking Steps

1. 

   Step1:Clean the treated fish. Cut the fish along the back with a knife but not throug

2. 

   Step2:Sprinkle some salt on the fish and marinate it for a while. Put ginger on the bottom and the fish

3. 

   Step3:Steam in the steamer for about 15 minutes. Turn off the hea

4. 

   Step4:Pour out the water evaporated from the plate. Pour in the steamed fish and soy sauce of Li Jinji. Sprinkle with shredded green onion and shredded red pepper

5. 

   Step5:Put in oil in another pot. Heat it to seven or eight heat. Pour the hot oil on the fish