Cooking Steps

1. 

   Step1:Remove scales, internal organs and gills. A knife from each side of the dorsal fin for taste.

2. 

   Step2:The fish body is covered with ginger and scallion. The fish belly is filled with lunch diced meat (it's OK to set fire to the diced legs. My family doesn't have it. It happens that there is lunch meat

3. 

   Step3:Big steamer. Wait until the water boils

4. 

   Step4:When you are out of the pot, pour out the soup and onion and ginger. Rearrange the new onion and ginger. Pour in steamed fish and soy sauce. Heat up the oil and pour it on top. It's crackling. ok。。