Cooking Steps

1. 

   Step1:Cut onion, ginger and garli

2. 

   Step2:Cut the fish. Then put in ginger. Salt it and marinate it with wine for 15 minutes. Then pour in steamed fish and soy sauce. Boil in the pot. Make sure to boil the water. Otherwise, the fish will smell fishy. Put the fish in and steam for 7 minute

3. 

   Step3:Take out the fish (the steamed water looks like a person, but it can't be poured). Then sprinkle with shredded green onion and pepper. Look at the person with the leaves of onion and garlic. Then, fry the oil in the pot. Pour the hot oil on the fish