Cooking Steps

1. 

   Step1:1. First, salt, raw soy sauce and steamed fish and soy sauce should be mixed properly according to their own taste to make a full body massage for the cleaned fish for 20 minutes. The rest of the sauce should be used for standby; 2. The plate of ginger and scallion should be evenly spread. Put the ginger in the crack of bass knife and put it on the plate. The sauce should be evenly poured on the fish. Boil the water and start steaming the fish; steam for 8 minutes. Turn off the heat and simmer for one minute. Out of the pot; 3. Put out the yellow ginger and scallion Pour out the steamed soup in a small bowl and pour it evenly on the fish to make it taste good; 4. Spread the shredded ginger and scallion evenly. Pour the mashed garlic and chili powder (according to the taste of colleagues) with hot oi