Chinese Food
Steamed perch
(137191 views)
I like to eat fish very much. All kinds of fish like to eat. Ha ha. This dish is learned from my father. It's super simple. But it's not easy to taste. The fish is especially tender and smooth. Steamed bass has high nutritional value and won't catch fire. My little friend who likes to eat fish can really try this dish.
Cooking ingredients
Cooking Steps
Step1:A pound or so of bass is just fine. Clean the bass and change the knife. Add cooking wine and ginger slices to remove the fishy smell.
Step2:You can lay a layer on the bottom. Also put some on the back of the fish to marinate for ten minutes.
Step3:Boil the water. Put the fish in the pot. Steam for 9 to 10 minutes. Do not exceed this time. Pour out the excess water and ginger.
Step4:Prepare ginger, onion and coriander.
Step5:It's almost over. Put on the plate. Sprinkle some white pepper to taste better. Heat up the oil and pour it on. Put two or three spoonfuls of soy sauce at last.
Step6:Be sure to eat it while it's hot. The fish is really super tender and smooth. This dish is very simple. It can be used to entertain the guests at home
Cooking tips:1⃣ Wait for the water to boil before steaming. 9-10 minutes. Be sure to control the time. 2⃣ You can sprinkle some pepper before you pour the oil. 3⃣ It's better to eat while it's hot. It's not so delicious when it's cold. 4⃣ Choose a pound of bass. It's just right. There are skills in making delicious dishes.
