Cooking Steps

1. 

   Step1:Clean up the fresh bass. I use a knife to clean up the mucus on the fish. Wash it repeatedly.

2. 

   Step2:Cut two sides of the fish. Put it in the plate. Slice the scallion. Slice the ginger. Sprinkle it on the fish. Put some pepper in the steamer. Steam for 15 minutes.

3. 

   Step3:Remove the scallion and ginger. Sprinkle with scallion and ginger. Pour in some steamed fish and soy sauce. Heat the peanut oil. Pour it over the fish.