Cooking Steps

1. 

   Step1:1. Wash the bass after treatment, dry it with kitchen paper, cut several knives on both sides respectively, and wipe the inside and outside of the fish with a little salt. Marinate for more than 10 minutes (less salt is better than more salt. Finally, steam the fish and soy sauce); 2. Put ginger and garlic in the fish belly. Sprinkle ginger and garlic on the fish body, and pour a little cooking wine. Steam in the pot for about 10 minutes after the fire is over, and then steam for 5 minutes. 3. Remove the ginger and garlic from the steamed fish, and pour out the soup in the plate; 4. Sprinkle the ginger and garlic on the fish again, and pour in a spoonful of hot vegetable oil; 5. Pour the steamed fish soy oil on the table.