Cooking Steps

1. 

   Step1:The material is ready to wash and sprinkle a little salt and pepper on the fish, just half a spoon. Let it stand for 10 minutes Then open the fish, which is easy to taste Put on the onion and ginger and steam in a boiling pot for 8 to 10 minute

2. 

   Step2:One teaspoon of pepper and half a teaspoon of oyster oil wine, two teaspoons of steamed fish and soy sauce, pour them on your own. Mix about 10 tablespoons together and mix wel

3. 

   Step3:Pour out the water from the steamed fish plate, pour it over the steamed fish and soy sauce, and put it in the pot and steam for five minutes

4. 

   Step4:After leaving the pot, remove the shredded green onion and ginger and replace them with new ones, then put on the green and red peppers. I didn't buy them, so I only bought them. Then fry the Chinese prickly ash and star anise and pour the hot oil on the dish. The picture shows that the finished product tastes good for the first tim