Cooking Steps

1. 

   Step1:Go to the market and buy a fish. Cut a few knives on your back. I asked the boss to do it for me. Marinate for 15 minutes. Then boil the water in the pot. Put it on the shelf. Steamed fish. About seven or eight minutes. Turn off the fire. Let's simmer for a few minutes before opening the lid.

2. 

   Step2:Heat the oil in the pot. Ginger. Onion slices. Sliced. Put ginger slices and scallion slices in the first steaming. Take out the steamed fish. Pour out the soup, ginger slices and scallion slices. Sprinkle hot oil, soy sauce, onion and ginger. Eat while it's hot. It's not delicious when it's cold.