Chinese Food
Steamed perch
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No story is like. And then no trouble
Cooking ingredients
Cooking Steps
Step1:Clean the fresh perch, use the kitchen paper to dry the water, smear a small amount of salt, drizzle some steamed fish and soy sauce, or spread some ginger fish on the bottom of the plate. Put a small piece of ginger on the belly of the fish. Sprinkle some ginger on the top, pour a small spoon of white wine or rice wine (to add smell) and steam in cold water for 18 minutes, take out a few garlic leaves or coriander oil, heat up the pepper, stir fry for a few times, then Pour it evenly on the steamed fish and start eatin
Cooking tips:Some details can be determined according to my hobbies. I think white wine and rice wine are better than other ingredients. The most important thing is that the time of steaming fish depends on the situation. The size of fish is different and the time is different. My fish was bought and put in the refrigerator for a period of time. So the time of steaming is longer. Generally, steam to the place where you can pierce the thickest fish with chopsticks. If you steam fish for too long, it will affect the taste of the dishes.
