Cooking Steps

1. 

   Step1:Wash bas

2. 

   Step2:Spread evenly with a little sal

3. 

   Step3:Clean the scallion and ginger, cut the ginger into shreds, and cut the scallion into small piece

4. 

   Step4:Put a layer of ginger on the bottom of the plate. Put some ginger in the fish's belly. Put the fish on the plate and sprinkle the ginger on it

5. 

   Step5:Put water in the pot and boil. Put the fish in the pot and steam for 8 minutes

6. 

   Step6:Take out the steamed fish. Pour in a little raw soy sauce. Sprinkle with scallion. Pour a little oil into the pot. Heat to 80% heat and pour the oil on the steamed fish. Finish.

7. 

   Step7:The specific fire depends on your own fir

8. 

   Step8:Tende