Cooking Steps

1. 

   Step1:Wash the fish. Draw two knives on the fis

2. 

   Step2:Clean the fish, cut the shallots, ginger slices and other scallions and ginger slices. Marinate the fish with cooking wine for 20 minutes. Put the scallions and ginger slices on the fish. Put the ginger slices in the stomach. Boil the water. Steam the fish for 10 minutes

3. 

   Step3:After steaming, pour on the oil. Sprinkle the spare onion, ginger slices, and pot to heat the oil. Pour on the oil. OK. Ha ha. Simple. Deliciou