Chinese Food
Trial report of Wanzi pure brewing soy sauce -- steamed perch
(809066 views)
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish directly according to the old method. Instead, I used the method of steamed sea bass with ice sugar tofu hair to make fish slices and put them on both sides of the fish bones. Since the Spring Festival, I saw the dish she made and was attracted by it. It's a very beautiful shape. I wanted to try it for a long time. Until today, I was lazy. This kind of steamed fish is more tender and tastes good because of its short steaming time. It's also easier to eat. It can be eaten directly without a fish bone. It's very suitable for lazy people.
Cooking ingredients
Cooking Steps
Step1:First, wash the bass off scales and gills to control the water content.
Step2:Then slice the bass.
Step3:Then cut the bass into slices with knives.
Step4:Cut the shredded onion and ginger and the shredded coriander.
Step5:The fish body is placed in the fish pan.
Step6:The fish fillet is divided equally on both sides of the fish bone.
Step7:Then add onion, ginger, cooking wine and a few medlar.
Step8:Put it in the boiling water pot and steam for 5 minute
Step9:Take it out in time after steaming. Pour the soup out of the fish plate. Pick up the shredded onion and ginger.
Step10:Then pour soy sauce on the fish and spread some new shredded onions and parsley.
Step11:Stir fry some corn oil.
Step12:Pour it on the fish while it's hot.
Step13:Bring the table to eat.
Cooking tips:Because the sliced fish is very thin, the steaming time is shorter than the whole fish. There are skills in making delicious dishes.
