Cooking Steps

1. 

   Step1:Prepare a bas

2. 

   Step2:Remove scales, gills and internal organs and wash them for us

3. 

   Step3:Put a flower knife on the back of the fish. I have to remove the tail of the fish because the steamer in my house is too small

4. 

   Step4:Insert a piece of ginger into the gap of each flower knife. Sprinkle salt and cooking wine on it and marinate it for a while

5. 

   Step5:Put two spoonfuls of sugar in a clean small bowl. Boil with warm wate

6. 

   Step6:Add two tablespoons of June fresh soy sauce, Ninghua vinegar, and June fresh lemon steamed fish sauce. Stir well

7. 

   Step7:Boil the water in the steamer and put it into the bass. Steam for 10 minutes

8. 

   Step8:Sliced scallio

9. 

   Step9:Can you try to cook it with chopsticks after steaming? If the fish is big, you can steam it for two minutes mor

10. 

    Step10:Pour the excess water out of the plat

11. 

    Step11:Put it in the steamer. Pour in the sauce. Steam for another minute or two

12. 

    Step12:Cover with Scallio

13. 

    Step13:In addition, heat the oil in the wok. Pour the hot oil on the onion. Finish.

14. 

    Step14:It's delicious. It's delicious.