Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash bass. Sprinkle some cooking wine and salt and marinate for half an hour to remove fishiness. At the same time, prepare the onion and ginge
Step2:Spread the shallots on the bass. Put the ginger on the fish and in the belly. Boil the water and steam for 810 minutes.
Step3:In a small bowl, mix the cooking wine, soy sauce, sesame oil and salt. Put the oil in the hot pot. Heat the oil. Pour the seasoning into the pot and turn off the fire as soon as it boils. Just pour it on the steamed fis
Cooking tips:Bass meat is tender. It's very easy to cook. Don't steam it for more than 10 minutes. Otherwise, it's too rotten. You have skills in making delicious dishes.
