Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. If you can't tear off the gills, you can use scissors to cut them. It can prevent you from hurting your hands. When you buy it, you can cook it as soon as possible. If you put it for a long time, the fish is not fres

2. 

   Step2:Sprinkle salt, pour cooking wine and marinate for 10 minutes. Don't take too long, or the taste will be salty like a sea fish

3. 

   Step3:The onion, ginger and garlic are prepared when marinating the fish. It's probably cut off. Don't try to cut it too beautifully. It's not for the fish to choose beauty

4. 

   Step4:Then put some in the belly of the fis

5. 

   Step5:Wash salt and cooking win

6. 

   Step6:Pour the cooking wine and soy sauce into the pot for steaming. The delicious soy sauce is used as dip sauce. It's delicious. You will know it when you eat it. If not, it's recommended to prepare one. It's very practical

7. 

   Step7:Boil the boiled water and steam the fish for 8 minutes. Then turn off the heat and simmer for 3 or 5 minutes. The steam time should not be too long. Otherwise, the fish will be scattered and cooked well

8. 

   Step8:Change plate. Remove cooking wine and ginger. Spread new ginger. Boil some oil and pour it through

9. 

   Step9:Then pour the delicious soy sauce. Dip it in the sauce when eating. It's really delicious. It's delicious. It's very delicious. I can eat a big bowl of rice if I eat less main food.