Cooking Steps

1. 

   Step1:Kill the bass. Change the knife and marinate with a little onion, ginger, salt and cooking wine for 10 minutes.

2. 

   Step2:Steam for 8 minutes after boiling.

3. 

   Step3:After steaming, pour out the soup on the plate. Put onion and ginger on the fish.

4. 

   Step4:Add some oil to the pot and heat it.

5. 

   Step5:Pour the hot oil on the shredded onion and ginger. Pour some steamed fish and soy sauce.