Cooking Steps

1. 

   Step1:1. A fresh bass. Clean the internal organs. Cut a small mouth in the belly. Wash the blood. Cut off the back.

2. 

   Step2:Slice the fish. Cut evenly from the abdomen to the back. Connect the belly.

3. 

   Step3:Put salt, cooking wine and pepper on the fish and marinate for 15 minutes. It's better to grasp the seasoning by hand. It's more delicious

4. 

   Step4:Put the marinated fish in the plate. Steam over high heat for 8 minutes. Then simmer for 5 minutes.

5. 

   Step5:In the process of steaming fish, cut the onion and ginger into thin threads.

6. 

   Step6:Sprinkle shredded scallion and ginger on the steamed fish. Add some shredded red pepper. Put some oil in the pot and heat it. Pour the oil on the fish while it is hot. Pour some steamed fish and soy sauce over it.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.