Chinese Food
Rosemary steamed bass
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It's said that bass is delicious, so it's best to steam it. Steam to the right time. Pour up the juice. One mouthful down. All the fresh and tender fish seem to melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Sea bass, scallion and ginger, cooking wine, steamed fish and soy sauc
Step2:After the bass is cleaned, cut three strokes on the fis
Step3:Marinate with salt and cooking wine for 15 minute
Step4:Shredded scallion and ginge
Step5:Marinate the fish with scallion and ginger for another 10 minute
Step6:Steam for 6 minutes after boiling. Turn off the heat and steam for 5 minutes
Step7:Pour in hot oil. Steam fish and soy sauc
Step8:Don
Cooking tips:The bass meat is fresh and tender. The steamer is boiled with water. After steaming for 6 minutes, turn off the fire and steam for 5 minutes. There are skills for making the most fresh and tender dishes.
