Steamed perch

bass:600g scallion and ginger:moderate amount soy sauce:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/f/2/yuan_bfc387584c83a939e9b01a8ae7abee62.jpg

Steamed perch

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Steamed perch

My husband loves this

Cooking Steps

  1. Step1:Clean the fish and change the knife. Shred the onion and ginge

  2. Step2:Steamed fish on pot for 15 minute

  3. Step3:Put the shredded onion and ginger on the steamed fish. Pour the soy sauce on it. Heat it in oil and pour it on the fish

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed perch

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