Chinese Food
Steamed perch
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You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Cooking ingredients
Cooking Steps
Step1:Add the fried bacon and ginger slices to the mouth. Put the ginger slices and scallion slices in the hall. Steam in the cage for 15 to 20 minutes. At the same time, put onion, ginger and pepper in the small bowl. Put soy sauce in the small pot and heat 2 tablespoons of oil. Pour into the small bowl when it is almost smoking. After the fish is steamed, take out the onion and ginger in the belly. Sprinkle the parsley on the fish and pour the juice just now. It's delicious.
Cooking tips:There are skills in making delicious dishes.
