Chinese Food
Steamed perch
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The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
Cooking ingredients
Cooking Steps
Step1:Wash perch, slice it and marinate with proper sal
Step2:Cut ginger into fish ma
Step3:Unfold the bass as shown in the picture. Put it into the steamer and cook. Steam the bass in the steamer. Steam for 10 to 15 minutes.
Step4:There is a lot of water after steaming. It needs to be poured out.
Step5:Cut the dried peppers and remove the seeds. Just peel and shred them. Then shred the onion and ginge
Step6:Cut the ingredients and put them on the steamed bas
Step7:Add some steamed fish and soy sauc
Step8:At last, pour a little vegetable oil on it and explode it
Step9:It's on. It's quite Bashi.
Cooking tips:Dry pepper is a kind of seasoning without spicy salted fish. When salt is added properly, there are skills to make dishes delicious.
