Cooking Steps

1. 

   Step1:Wash the fish. Put the prepared onion, ginger and star anise into the fish belly. Put a little salt on the fish body. Pour in cooking wine and marinate for more than ten minutes.

2. 

   Step2:Boil the water. Put the salted fish in the pot and heat it. Start steaming.

3. 

   Step3:Take it out in eight minutes. Put it on the plate. Then put the chopped onion and ginger on it.

4. 

   Step4:Pour some oil into the pot. When the oil is hot, pour it on it. Thank you. Please forgive me for some flaws.