Chinese Food
Super simple steamed bass
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Children like to eat fish. Fish with less bones is more convenient. Children can't eat spicy ones. Try to put as little spices as possible. It's simple and tastes good.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and internal organs of the fish and wash them. Put them on the plate.
Step2:Spread salt all over the fish. Arrange the scallions and put ginger on them. Garnish with chili. The chili is not spicy. Because the fish is small. It doesn't need to be salted. Steam it in boiling water for 8 to 10 minutes.
Step3:Take the fish out of the pot. Don't use the original onion and ginger. Put the fish in another plate. Put the onion and garlic on it again. Pour in the steamed fish and soy sauce.
Step4:Then put some hot oil on the fish. It tastes better. In fact, this step can also be omitted. Is it easy for children to eat? Put less spices.
Step5:Okay. Easy. Steamed bass
Cooking tips:In fact, as long as it has the taste of steamed fish and soy sauce, I think it's all to improve the taste of steamed fish and soy sauce. There are skills in making delicious dishes.
