Cooking Steps

1. 

   Step1:A part of scallion and ginger is sliced, a part is sliced, a small red pepper is slice

2. 

   Step2:Clean up the fish. Put some scallions and ginger in the fish belly. Put some cooking wine on the surface of the fish

3. 

   Step3:Boil the water in the pot and steam for 8 minutes. Don't start the pot when the time is up. Use the remaining temperature in the pot to virtual steam for 7-8 minutes before leaving the pot

4. 

   Step4:Pour out the juice from the plate. Put on the shredded green onion and ginger, small red pepper. Pour on the steamed fish and soy sauce of Li Jinji. Heat the oil in the pot, and then pour it on the fish.