Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wipe the cleaned fish dry. Slice both sides obliquely for 2 times. Put in the scallion and ginger slices and put them into the plat
Step2:In the steamer, add water to boil. Put the fish in the pan. Steam over high heat for 6 minutes (depending on the size of the fish
Step3:Take out. Pour out the steamed water. Pick up the scallion and ginger slice
Step4:Spread the chopped green onion and ginger on the steamed fish. Heat the oil until it is hot and pour it on. Pour over the steamed fish and soy sauce of Li Jinji.
Cooking tips:The steamed water and seasoning must be poured out. Finally, pour the steamed fish and soy sauce. There are skills in making delicious dishes.
