Chinese Food
Steamed perch
(162309 views)
It's super simple. It's delicious and convenient. You can try it if you have a baby who likes fish at home.
Cooking ingredients
Cooking Steps
Step1:Wash the bas
Step2:Open the back of the fis
Step3:Pour some cooking wine on the fish. (beer is OK.) sprinkle some salt on the fish evenly. (a little bit is enough.) put the sliced ginger on the fish's knife. Put some in the fish's belly
Step4:Put on the knotted onion
Step5:Boil the water in the pot (make sure to boil the water) and put the fish in it. Steam for about 5 minutes. Turn off the heat and keep it cool for two minutes. If the fish is big, steam for another minute or two
Step6:Finally, take out the fish and pour in steamed fish and soy sauce. Sprinkle with minced garlic and scallion. Pour in some hot oil and then it will be OK
Step7:Today, she also made a tofu she likes to ea
Cooking tips:My baby loves fish very much. This kind of fish has no thorns. It's easy to make. If the family also likes fish, there are skills to try and make delicious dishes.
