Cooking Steps

1. 

   Step1:Wash bass, cut flower knife and put ginger slices. Marinate with ginger and scallion in salt cooking wine for 30 minutes (put scallion and ginger in fish belly). Put in steamer water and steam for 8 minutes, then control the soup to be dry (fishy). Pour soy sauce and steamed fish and soy sauce. Put scallion shreds in place. Pour hot oil on i

2. 

   Step2:Microwave oven method: wash bass, cut flower knife and put ginger slices. Marinate with ginger shreds and scallions in salt cooking wine for 30 minutes (put scallions and ginger in fish belly). Wrap with plastic wrap. Pierce several eyes. Put in microwave oven for 5 minutes. Control the soup to dry (fishy). Drench soy sauce. Steam fish and soy sauce. Place scallions shreds. Drench with hot oil. OK