Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Put the scallion and ginger in the belly. Boil the water and steam it in a pot. Steam it for 810 minutes with a little more than a jin of fish. It's OK to keep it stuffy for another two minutes. After steaming, pour out the water. Take out the scallion and ginger. Cut the scallion and put it on the fish. Drop in the steamed fish soy sauce. Steam the fish soy sauce to half of the fish. Finally, pour hot oil on the fish.
Cooking tips:1. Cut the scallion and put it in cold water. The scallion will be rolled into a beautiful wool roll; 2. Put a pair of chopsticks on the fish body to support the fish when steaming it, so that it can be steamed on both sides. There are skills in making delicious dishes.
