Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:A freshly slaughtered River bass, about 1 Jin and 2 liang in siz
Step2:Clean the bass and head and tail.
Step3:The bass is cut through the back. Don't cut through the belly.
Step4:Add 10 grams of salt, 20 grams of rice wine, 20 grams of steamed fish and soy sauce, 10 or more prickly ash, 1 grain of seasoning, and a little shredded onion to the bass and marinate for 30 minutes.
Step5:Slice ginger and ham and put them on the bottom of the plate. Put perch on them. Put them in shape. Heat up for 10 minutes and steam.
Step6:Heat for 23 minutes and stir fry the pepper. Add some shredded onion and pepper when the bass is out of the pot. Pour in the pepper oil while it's hot.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
