Steamed perch

bass:600g scallion:8 ginger:8 steamed fish and soy sauce:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/7/1/3/yuan_71f9633610ee964db848315178f58243.jpeg

Steamed perch

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Cooking Steps

  1. Step1:Choose a little angry bass. Wash his body, clean his intestines, cut everything on his back. Spray some cooking wine, massage and set up a plate for standby.

  2. Step2:Spread some shredded onion and ginger under the fish and cover the fish with shredded onion and ginger. Boil the water in the pot and put the fish in it to sleep (adjust the time according to the size of the fish. About 10 minutes). Put the extra soup out of the plate in the bowl for later use.

  3. Step3:Cover the fish with some shredded green onion. Drizzle with steamed fish and soy sauce. Heat the oil in the pan (make sure it's hot enough to smoke) and sprinkle it evenly on the shredded green onion and steamed fish and soy sauce. Pour the excess sauce on the plate into the fish soup just poured out. Add some salt. Mix the chicken essence and pour it onto the fish again.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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