Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:1. Wash the bass and remove the black film from the abdomen. Rinse the blood with water. Drop in cooking wine. Salt. Wipe the fish with ginger slices. 2. Put in a steamer and steam the fish (about 20 minutes). 3. Pour the steamed fish juice out of the plate. Pour the prepared juice (raw soy sauce and oil consumption sauce) on the fish and sprinkle with shredded onion. Heat the oil in the pot and pour it on the shredded onion Out of po
Cooking tips:There are skills in making delicious dishes.
