Cooking Steps

1. 

   Step1:Today, I made fish for the first time. Steamed bass. I killed it directly when I bought it. When I came back, I went to fish gill. I washed it clean. I used salt and cooking wine. I salted it first. I had to marinate it for at least 20 minutes. When I started to make it, I cut two sides of the fish first. I prepared shredded ginger, scallion, scallion according to my preference. I put it into the mouth and stomach of the fish. Where I cut the fish, I could also put ginger, scallion, to remove the fishy smell The fish belly is facing down. Put it on the plate. Add some water to the pot. After boiling, put the fish on the plate and start steaming. Steam for seven to eight minutes. It's not delicious after a long time. After steaming, I haven't changed the plate. Just carefully pick out the onion and ginger from the original plate. If it's too strong, it will break the fish. It looks like it's not the whole one. Then dry the pot and burn some oil. Pour the hot oil on the fish. Then put some onion and ginger shreds. Garnish with coriander. Before pouring the oil, you can taste the fish's light If it's light, you can add some salt. Maybe it's better to add steamed fish drum oil. But because of the rain, you can't go out. You can't buy it. All fish steamed in the same way. Steamed fish can best keep the taste and nutrition of the fish itself. It's healthier. Although you haven't bought steamed fish drum oil, you can make fish for the first time. It's still successful. The selling taste is good. Everything can make perfect. I believe you can make more and more delicious in the futur