Chinese Food
Trial report of Wanzi pure brewing soy sauce 2 -- steamed bass
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The two children at home love to eat fish, so they make it several times a week. The bass has few bones, tender meat, and moderate price. It's very suitable for children to eat. The fresh bass is most suitable for steaming. It can keep its original flavor. This time, the steamed bass uses garlic oil. It can effectively remove the smell and improve the taste. The garlic fried bass is crisp and delicious to bite. Of course. Do this kind of dishes. Especially many Cantonese dishes. A good bottle of soy sauce is the finishing touch. Ten thousand characters soy sauce is not added. It's natural and fresh. It can put forward the original fresh flavor of the food.
Cooking ingredients
Cooking Steps
Step1:The fresh bass is slaughtered and cleaned.
Step2:Make three cuts on each side of the fish. Put on cooking wine and salt.
Step3:Put ginger slices on the fish. Marinate for 10 minutes.
Step4:Pour the excess water out of the plate. Steam in hot water for 10 minutes.
Step5:Chop up the garlic when steaming the fish.
Step6:Put a tablespoon of oil in the hot pot and heat it.
Step7:Stir fry the garlic.
Step8:Stir fry garlic until golden.
Step9:Pour the steamed fish out of the water in the dish. Put on the chives.
Step10:Pour garlic and oil on the fish while it's hot.
Step11:Finally, drizzle with ten thousand characters soy sauce.
Step12:Finished drawings.
Step13:Details.
Step14:Finished drawings.
Cooking tips:When frying garlic, you should pay attention to the heat. After frying, it will have a bitter taste. After frying, immediately put out the pot and pour it on the fish. It will stimulate the fresh and sweet taste of the fish. There are skills in making delicious dishes.
