Chinese Food
Baby loves fresh steamed bass
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Super simple steamed bass -
Cooking ingredients
Cooking Steps
Step1:Fresh bass. Wash. Cut several layers on the body. It's convenient to taste. Pour in cooking wine, salt, onion and ginger. Marinate for 15 minute
Step2:Marinate the fish and drain the excess water from the plate. Boil the water over high heat. The water is boiling. Put the fish on. Steam over high heat for 8 minutes
Step3:Bring out the steamed fish. Pour out the water on the plate. Sprinkle with steamed fish and soy sauce. Put in onion, ginger and garlic
Step4:Add some green pepper, heat the oil, pour oil and steam the bass. It's suitable for all ages. Baobaochao likes it
Cooking tips:Remember 8 minutes. Make sure the water is boiled before steaming. You need to wash it several times. You have skills to clean it and cook delicious dishes.
