Cooking Steps

1. 

   Step1:Remove the scales and internal organs of perch, clean them, drain the water, apply salt, cooking wine and white pepper, cut a few knives on the body, put in ginger slices, and marinate for more than ten minute

2. 

   Step2:After boiling in water, put in the marinated bass and steam for about eight minutes

3. 

   Step3:Sprinkle with shredded green onion, red pepper, coriander and ginger. Boil with delicious juice, soy sauce, sugar and sesame oil. Pour on the fish.