Chinese Food
Steamed perch
(114593 views)
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is perch. The cooking skill of steamed perch is mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
Cooking ingredients
Cooking Steps
Step1:Kill the bass. Clean it. Prepare ginger and scallio
Step2:Shredded ginger and scallio
Step3:Put ginger in the fish's belly and body. When the water in the pot boils, put the fish down. Cover the lid. Steam over medium heat for about 8 minutes
Step4:After the fish is steamed, pour out the water from the saucer. Sprinkle with Scallio
Step5:Another pot of hot oi
Step6:When the oil is hot, pour it on the green onion. Pour it with soy sauce. Then you can make a pot. Cooked oil is the secret of steamed fish
Cooking tips:Cooking oil is the key to the delicious steamed fish.
