Chinese Food
Steamed perch
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My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Scratch the surface. Apply a layer of salt on the surface. Apply a little cooking wine on both side
Step2:Put the chopped green onion and ginger in your stomach. Marinate for 10 minute
Step3:Steam on hot water for ten minute
Step4:Take out a bowl and put in the right amount of steamed fish and soy sauce. Add in the right amount of hot fried fresh dew and pour it on the steamed fish
Step5:Hot oil explodes. Pour the hot oil on the steamed fish
Step6:My fish is not a spoonful of salt. It's good that the baby eats and makes it lighter
Cooking tips:There are skills in making delicious dishes.
