Cooking Steps

1. 

   Step1:Remove the scales and internal organs of the bass and wash them. Cut the fish into 4 pieces with a slanting knife and marinate with salt and ginger to remove the fishy smell for about 30 minutes.

2. 

   Step2:Shred the onions.

3. 

   Step3:Rinse the fish marinated with salt and ginger for several times, drain the water, cut a little ginger and sprinkle it on it. Boil the water in the steamer and steam the fish. Steam for 810 minutes on a low heat (my steamed fish will be cooked after 8 minutes. The fish will be old if steamed for too long. ）After steaming, pour out the water. Sprinkle some salt and chicken powder on the onion and garlic and put them on top. Pour the hot oil on the onion and garlic and saute them until fragrant. Add some steamed fish sauce.